Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. unsifted self-rising flour, 1/4 c. sugar, 1 c. crisco, 2 pkg. dry yeast and 4 tbsp. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir shortening into flour and sugar.
Dissolve yeast in warm water.
Add buttermilk to this, then add to flour mixture.
Mix well.
Turn out on floured sheet.
Roll to 1/4-inch biscuits. Reserve remainder in refrigerator for next day.
Bake at 400Β° for 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment