Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 or 3 tbsp. warm water, 5 c. plain flour, 3 to 5 tbsp. sugar and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve yeast in warm water. Sift flour and dry ingredients together. Cut in (blend) shortening. Stir in yeast mixture and buttermilk.
Roll out on floured board and cut into biscuits. Let rise. Place on a greased pan and bake at 400Β° for 10 to 20 minutes.
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