Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. flour, 1/4 c. sugar, 5 tsp. baking powder, 1 tsp. baking soda and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Cut in shortening.
Dissolve yeast in warm water and pour it and buttermilk into flour mixture.
Roll out on floured board and cut with small cutter.
Hand dip each biscuit in melted butter and place on baking sheet.
Can be frozen at this point or baked at 400Β° until lightly browned.
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