Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 2 pkg. yeast, 5 c. self-rising flour, 1/2 c. warm water, 1 tsp. soda and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water; set aside.
Mix flour, soda and sugar; cut in shortening.
Add buttermilk and yeast and mix together.
Let rise 10 to 15 minutes.
Roll out and bake until done.
Cook at 400Β° until brown.
This dough keeps for several weeks.
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