Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 or 3 tbsp. warm water, 5 c. plain flour, 3 to 5 tbsp. sugar and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Sift flour, baking powder and soda together.
Cut in shortening.
Stir in yeast mixture and buttermilk.
Roll out on floured board.
Cut into biscuits and allow to rise.
Brush with melted butter.
Bake for 10 to 20 minutes at 400Β°.
Yields 4 dozen biscuits.
π· Perfect Pairings
Complete your meal with these
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