Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 2 pkg. yeast, 6 c. self-rising flour, 1/3 c. sugar, 1/4 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift together the dry ingredients.
Set aside.
Put yeast into 1/4 cup of warm water, stir, then let stand.
Cut shortening into dry ingredients.
Add yeast and buttermilk.
Stir well.
Pour onto floured board.
Knead.
Roll out and cut into biscuits.
Bake at 425Β°.
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