Angel Biscuits
Angel Biscuits is an easy dinner. Made with 5 c. self-rising flour, 1 c. oil or butter, 2 c. buttermilk, 1/4 c. sugar and 2 pkg. yeast in 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, oil and sugar, then add buttermilk and yeast.
Stir good.
Put it in a bowl and set in refrigerator and it will rise. You can use as much as you want until used up.
Work up as you do any biscuits and bake at 450Β° for 10 to 15 minutes.
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