Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour (sift flour before measuring), 1/3 c. sugar, 1 tsp. soda, 1 c. shortening and 2 c. buttermilk (room temperature), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift together flour, sugar and soda; chop in shortening.
Add butter and dissolved yeast.
Stir well.
Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using.
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