Angel Biscuit
Angel Biscuit is an moderately easy dinner. Made with 5 c. sifted self-rising flour, 1/3 c. sugar, 1 c. shortening, 1 tsp. soda and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients; cut in shortening.
Stir in yeast and buttermilk.
Roll out like regular biscuits.
Bake on middle rack at 450Β°.
May be refrigerated for as long as a week.
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