Angel Amanda Biscuits
Angel Amanda Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 1/3 c. sugar, 1 c. shortening, 1 tsp. soda and 2 pkg. yeast, dissolved in 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Cut in shortening.
Stir in yeast and buttermilk. Roll and cut.
Bake at 450Β°.
Will keep in refrigerator for 1 week.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment