Andy Mozetti
Andy Mozetti is an moderately easy dinner. Made with 1 lb. ground chuck, 1 large onion, 2 medium cans franco-american spaghetti, pinch of garlic and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat and onions.
(Drain fat.)
Add spices.
Then add canned spaghetti.
Mix well.
Cook for about 10 to 15 minutes. Add peas just to tender (add frozen).
Serve hot.
Serves 6 to 8.
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