Andouille Mashed Potatoes
Andouille Mashed Potatoes is an moderately easy dinner. Made with 12 oz. andouille sausage, 4 large idaho potatoes peeled cut into 1 inch wedges, 1 3/4 tsp. salt, 1/2 c. heavy cream and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet over medium-high heat, brown the sausage, stirring, about 6 minutes. Drain on paper towels.
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