Andale-Dip

Name: Andale-Dip
Ingredients: 2 (4 oz.) cans chopped green chilies; 2 (4 oz.) cans chopped black olives; 1 (16 oz.) can tomatoes, drained and chopped (reserve liquid); 6 green onions, chopped; 2 tbsp. red wine vinegar; 1 tbsp. olive oil; salt and pepper to taste

Andale-Dip is an moderately easy dinner. Made with 2 (4 oz.) cans chopped green chilies, 2 (4 oz.) cans chopped black olives, 1 (16 oz.) can tomatoes, drained and chopped (reserve liquid), 6 green onions, chopped and 2 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (4 oz.) cans chopped green chilies

2 (4 oz.) cans chopped black olives

1 (16 oz.) can tomatoes, drained and chopped (reserve liquid)

6 green onions, chopped

2 tbsp. red wine vinegar

1 tbsp. olive oil

salt and pepper to taste

👨‍🍳 Instructions

Mix all ingredients.

If too dry, add some of reserved tomato juice.

Refrigerate overnight.

Serve with Doritos or Fritos. Yields 2 cups.

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