Andale-Dip
Andale-Dip is an moderately easy dinner. Made with 2 (4 oz.) cans chopped green chilies, 2 (4 oz.) cans chopped black olives, 1 (16 oz.) can tomatoes, drained and chopped (reserve liquid), 6 green onions, chopped and 2 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
If too dry, add some of reserved tomato juice.
Refrigerate overnight.
Serve with Doritos or Fritos. Yields 2 cups.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment