Anchovy Turnovers
Anchovy Turnovers is an easy dinner. Made with 1 c. flour, 1 small pkg. (3 oz.) cream cheese, 1/2 c. (1/4 lb.) butter or margarine and 1 tube anchovy paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift flour, measure and sift again into a mixing bowl.
Cut in cream cheese and butter.
Roll into a ball and chill for about 2 hours.
Roll out dough 1/8-inch thick and cut into 2-inch rounds. Put about 1/4 teaspoon anchovy paste in the center of each round. Moisten edges and press together, turnover fashion.
Prick tops. Place on a baking sheet and chill until serving time. Then bake in a moderately hot oven (375Β°) for 10 minutes.
Serve at once. Makes about 5 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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