Anchovy Puffs
Anchovy Puffs is an easy dinner. Made with 1/2 c. butter, 3 oz. pkg. cream cheese, 1 c. flour, 1 tube anchovy paste and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter and cheese.
Add flour and chill.
Roll very thin.
Cut in rounds with small biscuit cutter.
Spread each round with anchovy paste and a few pieces of pecans.
Fold, making a puff.
Bake at 400Β° for 10 minutes.
Serve hot.
Makes 45.
π· Perfect Pairings
Complete your meal with these
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