Anchovy Linguine

Name: Anchovy Linguine
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (16 ounce) package linguini pasta; 4 cloves garlic, minced; 6 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 3 (2 ounce) cans anchovy filets; 1 cup water

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings

Anchovy Linguine is an moderately easy dinner you can prepare in just 30 minutes. Made with 1 (16 ounce) package linguini pasta, 4 cloves garlic, minced, 6 tablespoons olive oil, 2 tablespoons chopped fresh parsley and 3 (2 ounce) cans anchovy filets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package linguini pasta

4 cloves garlic, minced

6 tablespoons olive oil

2 tablespoons chopped fresh parsley

3 (2 ounce) cans anchovy filets

1 cup water

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 438

% Daily Value*

Total Fat 17.4g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 831mg 36%

Total Carbohydrate 55.1g 20%

Dietary Fiber 2.6g 9%

Total Sugars 2.5g

Protein 16.6g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Brown sliced garlic in olive oil.

Stir in parsley and chopped anchovies.

Add water to cover, and simmer for a few minutes.

Meanwhile, cook pasta in boiling salted water until al dente.

Toss with anchovy sauce.