Anadawa Bread
Anadawa Bread is an moderately easy dinner. Made with 2 c. boiling water, 2 pkg. dry yeast, 2 tsp. salt, 1/2 c. molasses and 1 c. corn meal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, slowly pour boiling water over corn meal; stir.
Let cool 1 hour.
Dissolve yeast in warm water, then add to corn meal along with other ingredients.
Mix thoroughly, cover and let rise until doubled.
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