Amy's Chicken-Rice Casserole
Amy'S Chicken-Rice Casserole is an moderately easy dinner. Made with 1 large or 2 small pkg. uncle ben's wild rice (original), 1 chicken, boiled, deboned and cut up or 1 turkey breast, baked, 1 large bag frozen frenched beans, cooked al dente and lightly salted, 2 cans sliced water chestnuts, drained and 1 jar cut up pimento, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare rice as directed.
In large (3-quart) casserole, layer as listed through pimentos.
(Amy is from New Mexico and adds 1 can green chili peppers, too.)
May be made ahead this far (up to one day).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment