Amy's Chicken Casserole
Amy'S Chicken Casserole is an easy dinner. Made with 7 boneless chicken breasts, cooked and chopped, 1 (2 lb.) pkg. velveeta cheese, 1 can diced ro-tel tomatoes, 1/2 c. chicken broth and 2 (7 oz.) pkg. spaghetti, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt cheese in microwave until creamy and smooth; add tomatoes, chicken broth and chicken.
Cook spaghetti and blend with cheese mixture.
Keep warm in chafing dish or slow cooker. Yields 8 to 10 servings.
π· Perfect Pairings
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