Ampas Tarigu
Ampas Tarigu is treated as Indonesian wheat-bran fritters, crisp outside and tender within, seasoned with coconut, scallion, chile, and aromatics for a savory snack or side.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix wheat bran, flour, coconut, scallions, chile, garlic, coriander, and salt.
Stir in egg and coconut milk to make a thick spoonable batter.
Rest briefly so the bran hydrates and the fritters hold together.
Fry spoonfuls in shallow oil until crisp, brown, and cooked through.
Drain and serve warm with chile sauce or rice.
π· Perfect Pairings
Complete your meal with these
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