Amish Tapioca
Amish Tapioca is an moderately easy dinner. Made with 1 large can crushed pineapple, drained (save syrup), 1 can mandarin oranges, drained (save syrup), 8 oz. baby pearl tapioca, 6 oz. box orange jello and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add to the syrup from fruit enough water to make 6 cups of liquid.
Bring to a boil.
Add tapioca and boil 10 minutes, stirring occasionally.
Let stand 10 minutes, stirring several times.
Add jello from the box, sugar and salt.
When completely cool, add pineapple and oranges.
Whip the whipping cream and sweeten to taste, then add to tapioca mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment