Amish Rhubarb Bread
Amish Rhubarb Bread is an moderately easy baked good you can prepare in just 52 minutes. Made with c. brown sugar, egg, . salt, . baking soda and c. raw rhubarb, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a bowl, blend all ingredients together.
Pour into 2 well-greased and floured 8 x 4-inch loaf pans.
In a small bowl, mix together 1/2 cup sugar (either white or brown) and 1 tablespoon butter or margarine.
Sprinkle the mixture over unbaked bread. Bake in a preheated 325Β° oven for 45 to 60 minutes or until firm to touch.
π· Perfect Pairings
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