Amish Pumpkin Bread
Amish Pumpkin Bread is an moderately easy dinner. Made with 3 c. granulated sugar, 1 c. vegetable oil, 4 eggs, beaten, 1 lb. canned pumpkin and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and eggs together.
Add pumpkin.
Then add all dry ingredients, then water, stirring just until mixed.
Pour batter into two greased and floured 9 x 5-inch loaf pans (or I use 5 of the 5 1/2 x 3-inch loaf pans).
These make nice gifts.
Bake at 350Β° for approximately 1 hour.
For the large pans, less time for small ones.
I check with a toothpick.
π· Perfect Pairings
Complete your meal with these
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