Amish Lemon Pie
Amish Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with . margarine, softened, c. sugar, eggs, separated, . flour and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine and sugar.
Add egg yolks and beat well.
Add flour, salt and lemon juice, rind and milk.
Blend well.
Beat egg whites until stiff; fold into lemon mixture.
Pour into pie shell. Bake at 350Β° for 35 minutes.
Cool and top with Cool Whip. Serves 8.
π· Perfect Pairings
Complete your meal with these
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