Amish Funnel Cakes
Amish Funnel Cakes is an moderately easy dinner. Made with 3 beaten eggs, 2 c. milk, 1/4 c. sugar, 4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, milk and sugar.
In separate bowl, mix dry ingredients, then stir in egg mixture.
Beat until smooth.
Heat oil to 375Β° and pour batter into hot oil through a household funnel.
Control the flow by holding your finger over the bottom of the funnel.
Make patterns, designs and swirls with the stream of batter.
Cook until brown.
Drain and sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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