Amish Carrots
Amish Carrots is an moderately easy dinner. Made with 6 carrots, 1/2 c. mayo, 2 tbsp. horseradish, 1/4 c. water and 1/4 c. sliced almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut carrots into strips and steam them for about 8 minutes.
Mix mayo, horseradish and water.
Turn carrots into a baking dish; pour in mayo mixture and mix to coat evenly.
Season lightly with pepper and sprinkle almonds over top. Bake for about 10 minutes and serve immediately.
π· Perfect Pairings
Complete your meal with these
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