Amish Bean Soup
Amish Bean Soup is an moderately easy dinner. Made with 1 lb. soup beans, 1 ham bone, 1/2 c. chopped onion, 1/2 tsp. seasoning salt and 1/2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans in water overnight; drain.
Add fresh water and cook slowly with the ham bone for 2 hours.
Add onion, celery salt, seasoning salt, garlic salt, salt and pepper.
Remove ham bone; trim off any meat and return to pot.
Add ham bits and simmer for 1 hour.
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