Amish Baked Corn
Amish Baked Corn is an moderately easy dinner. Made with 2 eggs, 1 (8 oz.) sour cream, 1 can whole kernel corn, drained, 2/3 c. butter, melted and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Beat eggs; add sour cream.
Stir in melted butter, corn and corn bread mix.
Pour into buttered 9 x 13-inch dish.
Bake for 30 to 35 minutes until slightly browned.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment