American Pierogi
American Pierogi is an easy dinner. Made with 3/4 c. uncooked macaroni, 5 medium potatoes, cooked and mashed, 1/2 lb. grated american cheese and 1 1/2 sticks oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt oleo.
Add onions and saute until golden.
In a 9 x 13-inch ungreased pan put alternating layers of macaroni, potatoes and cheese.
Pour melted oleo with onions on top.
Bake at 375Β° for 30 minutes.
Boil macaroni before beginning recipe.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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