Ambrosia Mold Jello

Ambrosia Mold Jello is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple in juice, undrained, 2 c. boiling water, 1 (11 oz.) can mandarin orange segments, drained, 1 3/4 c. thawed cool whip whipped topping and 1 pkg. (8 serving size) or 2 pkg. (4 serving size) jell-o brand orange flavor gelatin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.