Ambrosia Mold
Ambrosia Mold is an moderately easy dinner. Made with 1 can (8 oz.) crushed pineapple (undrained), 1 large pkg. or 2 small pkg. orange gelatin, 1 1/2 c. miniature marshmallows, 2 c. boiling water and 1 (3/4 c.) thawed cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving liquid.
Add cold water to make 1 cup.
Stir boiling water into gelatin in a large bowl (2 minutes to completely dissolve).
Stir in measured liquid.
Refrigerate until slightly thickened.
Stir in whipped topping; stir until smooth.
Refrigerate until mixture will mound (about 10 minutes). Stir in oranges, pineapple, marshmallows and coconut.
Pour into mold or molds.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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