Ambrosia Mold
Ambrosia Mold is an moderately easy dinner. Made with 8 oz. can crushed pineapple in juice (undrained), 2 c. boiling water, 8 serving size pkg. or 2 (4 oz. serving size) pkg. orange flavored gelatin, 1 3/4 c. frozen nondairy whipped topping, thawed and 11 oz. mandarin orange segments, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Add water to juice to measure 1 cup.
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in measured liquid. Refrigerate 1 1/4 hours, until slightly thickened (consistency of egg whites).
Stir in topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound.
Stir in pineapple, orange, marshmallows and coconut.
π· Perfect Pairings
Complete your meal with these
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