Ambrosia Mold
Ambrosia Mold is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, 2 c. boiling water, 1 can drained mandarin oranges, 1 3/4 c. cool whip and 2 small pkg. apricot jello, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain pineapple and reserve juice.
Add water to juice to make 1 cup.
Stir boiling water in jello in a large bowl until dissolved.
Stir in reserved liquid.
Refrigerate for 1 1/4 hours. Take out and stir in Cool Whip with a wire whisk until smooth. Refrigerate again for 10 minutes.
Take out and stir in pineapple, marshmallows, oranges and coconut.
Pour into mold.
(I use a Bundt pan sprayed with Pam.)
Refrigerate until firm.
When ready to serve invert onto plate.
π· Perfect Pairings
Complete your meal with these
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