Ambrosia Mold
Ambrosia Mold is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple in juice, undrained, 2 c. boiling water, 1 (11 oz.) can mandarin orange segments, drained, 1 3/4 c. cool whip and 1 box (8 serving size) or 2 boxes (4 serving size) jell-o brand orange flavor gelatin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Drain pineapple, reserving juice.
Add cold water to juice to measure 1 cup.
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened.
Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes or until mixture will mound.
Stir in pineapple, oranges, marshmallows and coconut.
π· Perfect Pairings
Complete your meal with these
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