Ambrosia Fruit Compote
Ambrosia Fruit Compote is an moderately easy dinner. Made with 2 medium oranges, peeled, 1 (17 oz.) can whole, unpitted purple plums, drained, 1 (13 1/2 oz.) can pineapple tidbits, 1/4 c. brown sugar and 1/2 tsp. rum flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grate 1/2 teaspoon orange peel; set aside.
Section oranges, reserving juice.
Halve and pit plums.
Drain pineapple, reserving 1/4 cup syrup.
Combine fruits and orange juice.
Heat pineapple syrup, brown sugar and orange peel until sugar dissolves.
Stir in rum flavoring.
Pour over fruits.
Stir; chill.
Garnish with coconut.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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