Amaretto Cream
Amaretto Cream is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with envelope unflavored gelatin, c. cold water, eggs, c. sugar and c. amaretto liqueur, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a 1 to 2-quart pan, sprinkle gelatin over water; let stand for 5 minutes to soften.
Heat over medium heat for 30 seconds or until mixture begins to simmer.
Remove from heat.
In a small mixer bowl, beat eggs on high speed for 2 minutes or until slightly thick.
Slowly beat in sugar, liqueur and gelatin.
In a large mixer bowl, beat cream until it mounds softly.
Add egg mixture and fold in to blend.
Pour into a 1-quart mold or into individual serving dishes.
Refrigerate for 3 hours or until mold is set. Unmold onto serving plate or serve from individual dishes.
Garnish with fresh sliced strawberries and mint, if available.
Sprinkle servings with toasted almonds.
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