Amaretto Bread Pudding
Amaretto Bread Pudding is an moderately easy dinner. Made with 1 (1 lb.) loaf challah bread with poppy seed, 1 qt. half and half, 2 tbsp. (1/4 stick) unsalted butter, room temperature, 1 1/2 c. sugar and 3 eggs, room temperature, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Break challah into 1-inch pieces in a large bowl.
Add half and half.
Cover and let stand 1 hour, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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