Amaretto Bread Pudding

Amaretto Bread Pudding

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Amaretto Bread Pudding is an moderately easy dinner. Made with 1 (1 lb.) loaf challah bread with poppy seed, 1 qt. half and half, 2 tbsp. (1/4 stick) unsalted butter, room temperature, 1 1/2 c. sugar and 3 eggs, room temperature, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Break challah into 1-inch pieces in a large bowl.

Add half and half.

Cover and let stand 1 hour, stirring occasionally.

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