Alu Bori Diye Parse Machher Jhol

Alu Bori Diye Parse Machher Jhol

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Alu bori diye parse machher jhol is a Bengali fish stew with potatoes, small lentil dumplings, and a light turmeric broth. The fish stays delicate while the potatoes and bori soak up the spiced sauce.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Season fish with salt and turmeric, then sear gently and set aside.

Fry bori until crisp and lightly brown potato pieces in the same oil.

Bloom nigella seeds and green chile, then add water to make a broth.

Simmer potatoes until tender and return fish and bori to the pan.

Finish with cilantro and serve with steamed rice.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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