Alu Begun Diye Dhela Machher Jhol

Alu Begun Diye Dhela Machher Jhol

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Alu begun diye dhela machher jhol is a Bengali fish broth with small dhela fish, potato wedges, and eggplant. The dish stays thin and bright, with mustard oil and nigella carrying the flavor.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Season dhela fish with turmeric and salt and fry lightly.

Cook potato wedges in mustard oil until partly tender.

Add eggplant, nigella seeds, ginger, tomato, and green chiles.

Pour in water and simmer until the vegetables soften.

Return the fish for a short simmer and finish with coriander leaves.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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