Alpine Chicken
Alpine Chicken is an moderately easy dinner. Made with 8 chicken breasts, boned, 1 (6 oz.) pkg. swiss cheese, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1/2 c. milk or water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Arrange chicken in greased pan.
Layer Swiss cheese over chicken.
Combine soups with milk or water and pour over chicken. Toss stuffing with butter and spoon over all.
Bake, covered, at 350Β° for 1 hour and bake uncovered 1 hour.
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