Aloha Cheese Cake
Aloha Cheese Cake is an moderately easy dinner. Made with 1 c. vanilla wafer crumbs, 1/4 c. margarine, melted, 2 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine crumbs and margarine; press into bottom of 9-inch spring-form pan.
Bake at 350Β° for 10 minutes.
Combine cream cheese, sugar and milk with electric mixer until well blended. Add eggs, one at a time, mixing well.
Stir in nuts; pour over crust.
Return to oven and bake for 45 minutes.
Loosen cake; cool before removing.
Chill in refrigerator.
Drain pineapple and add kiwi; arrange decoratively on top of cake.
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