Aloha Carrot Cake
Aloha Carrot Cake is an moderately easy dinner. Made with 3 medium carrots, peeled and shredded, 1 c. sugar, 1/2 c. vegetable oil, 2 eggs and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Add sugar, oil, eggs, baking powder, soda, cinnamon, salt and mace to shredded carrots; mix.
Add flour; combine with mixture.
Add pineapple.
Turn into a 9-inch greased and floured pan.
Bake until cake springs back when lightly touched in center, 30 to 35 minutes.
Refrigerate unused portion.
π· Perfect Pairings
Complete your meal with these
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