Aloha Cake
Aloha Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 large pkg. vanilla instant pudding, 1 can crushed pineapple, drained (large), 1 (8 oz.) pkg. cream cheese and coconut and nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed, using pineapple juice instead of water.
Bake on 17 x 11 1/2 x 1-inch cookie sheet or 9 x 13-inch pan, greased and floured.
Bake at 350Β° for 15 to 20 minutes. Combine pudding, cream cheese and 1 cup milk.
Blend together and spread over cake.
Spread drained pineapple and spread on cake. Frost with Cool Whip.
Sprinkle with coconut and chopped nuts.
π· Perfect Pairings
Complete your meal with these
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