Almonds in Honey
Almonds In Honey is an easy dinner. Made with 1 1/4 c. whole almonds and 1 c. honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
On a small baking sheet, toast almonds in a 350Β° oven for 10 minutes, stirring once or twice until golden.
Cool on a wire rack.
Place almonds in a clean 1 pint jar.
Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through the almonds.
Cover.
Store in a cool, dry place for 1 month.
Spoon over ice cream or yogurt.
Freeze for longer storage.
Makes 1 pint of topping.
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