Almond-Turkey Bake
Almond-Turkey Bake is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with c. kraft natural shredded sharp cheddar cheese, divided, . flour, c. chopped cooked turkey, c. sliced celery and c. slivered almonds, toasted and divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 400Β°.
Toss 3/4 cup cheese with flour.
Mix cheese mixture, turkey, celery, 1/3 cup almonds, mayonnaise, juice and seasonings.
Roll pastry to 15-inch square on lightly floured surface.
Place in 12 x 8-inch baking dish; trim 1-inch beyond edge.
Turn under edge; flute.
Fill with turkey mixture.
Top with remaining cheese and almonds.
Bake 30 to 35 minutes or until golden brown.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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