Almond Triangles
Almond Triangles is an moderately easy dinner. Made with 1 lb. butter, at room temperature, 3/4 c. sugar, 1/2 tsp. salt, 3/4 tsp. almond extract and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Line jelly roll pan with foil.
Beat 1/2 pound butter, 1/2 cup sugar, salt and almond extract.
Beat in egg and then flour. Press dough into pan and push up sides.
Refrigerate for 20 minutes.
Prick dough with fork and bake 10 minutes.
In pan combine brown sugar, honey and 1/2 pound butter and remaining sugar and cook over low heat until sugar dissolves.
Bring mixture to a boil without stirring and boil 3 minutes.
Remove from heat; stir in heavy cream and almonds.
Spread over crust and bake 15 minutes or until bubbling at 375Β°.
Cool and cut into triangles.
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