Almond Rolls

In large skillet, combine all ingredients except confectioners sugar; heat, stirring, over low heat until butter is melted and mixture is mushy.

Drop by heaping teaspoonfuls 3 inches apart on greased and floured cookie sheets.

Bake 1 sheet at a time in 350° oven for 5 or 6 minutes, until golden brown; then remove, one at a time, from cookie sheet.

Quickly roll up around handle of a wooden spoon and cool.

To serve, dust with sifted confectioners sugar and fill with whipped cream from a pastry tube.