Almond Roca
Almond Roca is an easy dinner. Made with 1 large hershey milk chocolate bar, grated, 1 lb. butter, 6 to 12 oz. chopped almonds, 2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Put half of the almonds in the bottom of a shallow cookie sheet with sides.
Add half the grated chocolate bar.
Stirring constantly, cook butter and sugar to 300Β° on candy thermometer. Stir in vanilla. Pour over nuts and chocolate.
Top with balance of chocolate and rest of nuts.
Cool completely and break into pieces.
Store in cool place.
π· Perfect Pairings
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