Almond Raspberry Bars
Almond Raspberry Bars is an moderately easy dinner. Made with 3/4 c. butter or margarine, softened, 3/4 c. powdered sugar, 1 1/2 c. flour, 3/4 c. raspberry jam and 3 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter or margarine and powdered sugar.
Add flour, mixing well, and press into a greased 9 x 13-inch pan.
Bake at 350Β° for 12 to 15 minutes or until lightly brown.
Spread jam over hot layer.
Beat egg whites until foamy.
Gradually add sugar, beating until stiff.
Fold in coconut.
Spread over jam.
Sprinkle with almonds and bake for 20 minutes.
Cool and cut into squares.
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